Louise is best known for her very popular series of Traditional Aga Cookery books but has also many years experience as a Home Economics teacher and as a demonstrator and home economics consultant for a range of companies.
Louise mostly uses her four-oven Aga but you will also be able to use the Gaggenau combination steam oven if you wish. If you have a yearning to learn how to cook a particular food or dish let Louise know when booking and she will try to fit that in for your course.
In 1994, Louise Walker’s The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been consistent sellers and a source of inspiration and reassurance for tens of thousands of Aga owners all over the world.
Louise is regarded by many as the Aga guru, not surprising given her bestselling status and the many demonstrations she performs at cookery classes up and down the country. Her recipes are easy and effective and transfer well to both the Rayburn and conventional oven.
This is a quick and easy dish to put together when time for preparation is short. While this simply put-together dish is in the oven Read more here...
A beautiful risotto tasting as good as it looks! You will need... 3 tbsp olive oil1 onion, finely chopped1 celery stalk, finely chopped2 cloves garlic, Read more here...
I have tried many recipes for flapjacks over the years always looks for something moist and tasty but not too sweet. This recipe from my Read more here...
If you wish to get in touch with me regarding any of my books or cookery classes:
Please contact me by email
Call me on 01225 830850